Enjoy the Bone-Tingling Good Taste of Our Halloween Skeleton Cheesecake Cups

NUTRITIONAL INFO

SKELETON CHEESECAKE CUPS

Yields: 7 Servings |  Serving Size: 1 Cheesecake Cup

Calories: 210 | Protein: 9g  | Fat: 15g | Net Carb: 6g 

Total Carb: 6g 

Prep Time: 5 mins  | Cook Time:  15 mins  | Total Time: 20 mins

INGREDIENTS

FOR THE CRUST

• 1 Quest Chocolate Hazelnut Protein Bar
• 1 1/2 tbsp butter, melted

FOR THE CHEESECAKE

• 1/2 tbsp gelatin
• 1 scoop Quest Vanilla Milkshake Protein Powder
• 2 tbsp zero cal sweetener
• 1/2 cup boiling water
• 8oz cream cheese, room temperature
• 2 tbsp sour cream
• 1 tsp vanilla extract
• 1/4 cup sugar-free chocolate chips

1. Preheat oven to 350 degrees F and prepare a baking sheet with parchment paper.
2. Cut the Quest Bar into pieces and place it on the baking sheet.
3. Bake the pieces for 4-5 minutes.
4. Once cooled, place the pieces into a food processor and blend for 10-20 seconds or until fine crumbles form.
5. Place the crumbles and the butter into a bowl and stir until combined.
6. Distribute the mixture between 7 cupcake liners and press the crust flat.
7. Bake for 4-5 minutes.
8. In a bowl, stir together the gelatin, protein powder and sweetener.
9. Add in the boiling water and stir until smooth and then set aside.
10. in another bowl, beat the cream cheese, sour cream and vanilla until smooth.
11. Add in the gelatin mixture and beat until smooth.
12. Divide the cheesecakes between the cups.
13. Chill for 2 hours.
14. Melt the chocolate chips in a microwave-safe bowl in 15-second increments until smooth.
15. Transfer to a piping bag and decorate the cheesecakes with skeletons.
16. Enjoy your treats!