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Vegan & Gluten Free Ferrero Rocher Chocolate

May 04, 2021

Vegan & Gluten Free Ferrero Rocher Chocolate

Makes: 12
Macros per serve: 100 calories, 7g fat, 4g carbs, 4g protein

 

INGREDIENTS

FOR THE CENTRE:
2 Sachets BeforeYouSpeak Adrenal Reset - Mocha
30g almond or hazelnut meal
40g chocolate protein powder or extra almond meal
50g sticky sweetener of choice
50g hazelnut butter or chocolate nut butter of choice
2tbsp cacao powder, plus extra for rolling
12 raw whole hazelnuts

COATING:
100g dark or milk chocolate, melted
Crushed hazelnuts


METHOD:
1. In a blender or food processor, blitz rolled almond meal, cacao powder, protein powder, syrup, hazelnut butter and Mocha until smooth and well combined into a dough.
2. Roll the mixture into 12 small, even- sized balls. Press a hazelnut into the centre, pinching the dough to enclose the hazelnut.
3. Place on a lined tray in the fridge for 1 hour, or until chilled & firm.
4. Once chilled, roll each ball in melted chocolate mixed with crushed hazelnuts, place bake in the fridge and allow to set before serving.

Keep in an airtight container in the fridge for 1 week, or freeze for up to a month.


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