X50 Lean Whey Skinny Protein Banana Bread

This tasty, protein-packed low-calorie banana bread recipe for X50 is moist and full of flavour! It freezes well and makes a delicious snack or dessert. Why not give this a try for in lunchboxes or a great breakfast on the run.

INGREDIENTS:

• 2 ripe bananas
• 5 eggs
• 2 tbs vanilla extract
• 1/4 cup coconut oil
• 2 scoops of X50 Lean Whey Protein (any flavour would work well for this recipe)
• 2 tsps baking powder
• 1 cup of flour of choice
• 1/2 tsps cinnamon
• *Nuts to serve or sprinkle over the top

METHOD:

1. Turn oven on and preheat to 150°C.
2. Mix the bananas, cinnamon, eggs, vanilla, dates and baking powder in a blender until all ingredients are combined.
3. Then it’s time to add the X50 100% Lean Whey Protein and flour.
4. After letting the mix rest for around 5 minutes pour into a lined loaf tin and then place in the oven.
5. Bake for around 30 minutes, the cake should be browned on top when you pull it out.
6. To ensure the cake is cooked through, use a skewer to test.

Disclaimer: The above article is merely a guide and is in no way a recommendation or a treatment protocol for any health conditions or diseases. You should always consult with a qualified health care provider before changing your supplement, training or nutritional strategy. Supplementation should not be attempted by pregnant or breastfeeding women, anyone on prescription medication or children under the age of 15 unless advised by your qualified health care provider. The above article has been taken from https://www.x50lifestyle.com.au/