Blend oats using a food processor or blender until nearly a flour-like consistency
Add protein powder, almond milk, baking powder, baking soda, and half the banana (~90g), and mix in blender with oats until a thick batter-like consistency
Heat skillet to medium/high and coat with coconut oil spray
Pour batter on skillet, cooking each side for 60-90 seconds.
Top the cooked pancakes with the other half the banana (~90g)